Ingredients:

• 20g Cadbury Milk Chocolate
• 10g Arnott's Butternut Snap Cookie Plain Biscuit
• 5g Marshmallows
• 15gAllen's Lollies (red frogs)

Method:

1. Crush the cookie, and slice the marshmallows and red lollies. Melt the chocolate in the microwave
2. Add a marshmallow, a red lolly, and the chocolate to an ice cube tray. Top with crushed biscuit.
3. Place in the freezer for 30 mins, and once set pop out of the ice cube tray and enjoy.
4. RECIPE NOTE: This recipe is for 1 serve but made easier when making multiple servers at once. Duplicate the recipe for how many serves when making.