Ingredients:

• 52g Large Egg (x1)
• 70ml Almond Milk - Almond Breeze (Unsweetened)
• 35g Self Raising Flour
• 25g Phyba Plant Based Protein Powder (Vanilla)
• 5g Honey
• 50g Frozen Raspberries
• 20g Cadbury Dairy Milk Snack Chocolate Block
• 50g YoPro Vanilla Yoghurt Pot

Method:

1. Preheat oven to 180°C. Add all ingredients and mix until combined.
2. Add your toppings and mix into a bowl.
3. Bake for 25-30 minutes (depends on your oven. Test around 22 minutes with the poke test).
4. Let it cool and enjoy.